
While we were hanging out on the deck of the boat at the end of the last post, a man came by and introduced himself as the vigneron of a nearby vineyard, and would we like to come for a visit. He could come pick us up in his car… Oh boy, would we ever! So the next day Baptiste Dubrulle drove up in a battered old hatchback and four of us piled in all higgledy-piggledy while the other four rode bicycles, and we all headed out into the countryside to visit Domaine de la Folie.

The vineyard was started four generations ago by Baptiste’s wife’s family. It has a lovely view back over the hillside to Chagny. Baptiste led us into the clos nearest the manor house and explained the basics of Burgundian wines to us. Among other things, I learned that a clos, like this one in the photo, is a vineyard enclosed by a wall, while a domain refers to the whole area of the vineyard that is registered with the proper authorities. There’s an aerial photo of the clos showing the wall here. I wish I had taken notes, but I was too busy taking photographs, and then there was a great deal of wine to be tasted, so all the information about the various local wine varieties and the way vineyard quality is graded so that only certain hillsides can produce a premier cru is jumbled up in my head with anecdotes about the slightly dotty ancestor who gave the estate its name and the story of how an engineer from Paris ended up making wine in rural Burgundy. (He married the daughter of winemakers and when her parents decided to retire, they were the children who stepped up to run the estate.)

Baptiste explaining how the vines are pruned, I think:

These are chardonnay grapes: we tasted them. They were not ripe.

This is the manor house, which I think he said was built in the 1700s, long before the vineyards were planted. Baptiste said it is not a chateau, just a farmhouse, but we were speaking French at that point, so I may not have caught the subtleties of the phrase. Looks like a manor house to me.



After the education, the wine tasting! The bottles on the cask are three reds, three whites, a rosé, and a sparkling wine called Crémant de Bourgogne, which is similar to both champagne and prosecco, with a lovely flavor all its own. We also tasted their eau de vie de marc (a brandy), ratafia (a mixture of the domaine’s marc and the unfermented juice of the aligoté grapes the domaine uses for their wine), and Liqueur de Cassis (a blackberry liqueur but not the same as the créme de cassis one finds in the States.) Between the 6 of us adults, we bought a bit of everything! (Two months later the cassis is long gone, as are the rosé and the reds. We’re still working on the ratafia and the marc, and I’m saving the crémant for a special birthday coming up this month.)



After thoughtfully working our way through all eleven bottles and bundling our purchases into Baptiste’s car, we got to visit the cellars:

They were fairly empty, as the estate was getting ready for the 2014 harvest, but we got the general idea. I gather that by the end of the harvest season, the cellars will be filled to the ceiling with casks like this.

The whole estate was marvelously picturesque, and I’ll finish with a few random shots of the wine-press building, completely covered in grape vines and roses:

the orchard, full of ripe plums:
and the entrance to the business office:

Afterward we hunted through Chagny for a cheese shop Baptiste had recommended, where I had my first full conversation entirely in French, and managed to not only purchase the cheeses he had recommended but to understand the fromagier’s instructions for when and how they were to be eaten. I left the shop feeling as though I had aced a particularly thorny exam. One of the cheeses we bought was an Epoisses:

which is a cheese so stinky I wouldn’t let the others open it below deck. Delicious, though!